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Reply to "Question for Green Smoothie Lovers"
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[quote=Anonymous]I can't stand cleaning a blender or food processor, so I use an immersion blender, although I can't remember what brand mine is right now. It's like this one: http://www1.macys.com/shop/product/cuisinart-csb-33-hand-blender-quick-prep?ID=563962&cm_mmc=Google_DMA_Home_Electricc_PLA-_-PLA+Home+Brands+-+Electricc_PLA+-+Electricc+-+Cuisinart-_-22475635257_-_-_mkwid_IX59z1eZ|d{device}_22475635257%7C-%7CIX59z1eZ I put all the ingredients (which for me is usually spinach, arugula, or kale; whatever fruit I have on hand (strawberries, banana, blueberries, peaches, melon, etc), a little plain greek yogurt, and some chia seed) in a tall tupperware and blend all together. Depending what fruit I use, if it needs some liquid I add a splash of water, milk or OJ. I pour it in a wide-mouth thermos, rinse the immersion wand, and I'm out the door! I usually don't use frozen fruit, but the chia seed causes the smoothie to thicken up by the time I drink it at my desk.[/quote]
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