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Reply to "no sugar/low sugar baking"
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[quote=Anonymous]I love coconut sugar (sometimes called palm sugar) and it's supposed to be lower glycemic. It's lower calorie too. Dr. Oz or someone asked bakers to try it as a regular sugar sub and they thought it was the perfect sub for table sugar. I always reduce the amount of sugar regardless of what I make and just add some over-ripe banana for a more natural form of sugar.[/quote]
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