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Reply to "no sugar/low sugar baking"
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[quote=Anonymous]I have really like using Stevia, which there are whole recipe books for available on Amazon. It's a great, super sweet processed natural alternative. I have also really liked using honey, although I've read recently that a lot of store bought honey has a lot of water in it, so have started going to the farmer's market for it. All the best to you. it's worth it for the energy that you end up having instead of the cravings... -1 year of "low sugar"[/quote]
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