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[quote=Anonymous]Using a tarter apple: hollow out the core. Put in some sugar, walnut, cranberries (whichever you like) and a tiny bit of butter. Bake for an hour or until its collapsed. Makes a great dessert (add ice cream when serving for an extra indulgence) Bake alongside a turkey or chicken and they will absorb the juices and make a good side dish. Cut up pieces into salads: spinach, cucumbers, grated carrots and apple cubes Grate and add into oatmeal or pancake batter. Make jewish apple cake: smitten kitchen has a good recipe. Thinly slice and put on turkey sandwiches. Put a piece of cheese on top and toaster oven it. Apple slices wit Brie on top. Or almond butter. Gosh now I'm hungry! [/quote]
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