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[quote=Anonymous][quote=Anonymous]NP. We don't eat leftovers, yakes. I like fresh food.[/quote] Are you eating the food as soon as you pick it from the farm outside your door? I made chili last night before bed. I will freeze 2 containers tonight and we will eat the remaining chili over 2 meals before next week when it goes bad. By cooking ahead I have a dinner full of healthy veggies and protein ready in 2 minutes so I can spend more time with my kid. Win, win. I spent $10 for the meat, $3 on tomatoes, $2 on pumpkin, $1 on spices, $1 on onions, and maybe $.10 on a splash of apple cider vinegar. $17.10 for 6 meals for 3 people. Less than a dollar a serving. We will eat with some greens on the side or over shredded zucchinis.[/quote]
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