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Reply to "Moldy Ragu spaghetti sauce"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Since you're going to heat it up, causing evaporation, I don't see why that would be a problem.[/quote] Heating it up? I don't normally heat it up - I just pour it on cooked pasta.[/quote] LOL! Cold Ragu on hot pasta?!?! Yum.[/quote] People who buy jars of pasta do so because their time is precious. They don't have the "time" to "warm up" pasta - this would be robbing the time they would otherwise be using for quality engagement with their children.[/quote] What? Microwaving for 30 seconds (pretty much all of which could be spent "engaging" with your kids) is too much time to spare? Just freeze the extra sauce and microwave it. If you have health concerns about using a microwave, you probably should steer clear from the processed spaghetti sauces anyway. [/quote]
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