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Reply to "Please post your grandma's or your broccolli soup recipe."
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[quote=Anonymous]When I steam broccoli crowns for dinner, I save the stems and make them into soup for another day. I'll shave off the harder parts of the outside with a potato peeler and chop it into chunks. Sautee onions and garlic in olive oil, then add the garlic and some veggie or chicken stock. Cook until soft, blend with an immersion blender, then add salt, pepper, etc. until you like the taste. No cream needed. [/quote]
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