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Reply to "Minute Rice- good or bad."
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[quote=Anonymous]It is so easy to make rice. Just make sure your pot has a tight fitting lid. White rice, brown 2 cups of rice in olive oil. Add four cups of broth or water. Bring to a boil, reduce heat cover with tight lid. Simmer low for 20 minutes. Take off heat and let sit for 5 minutes. Fluff with fork. You don't have to brown the rice, I find it adds more flavor. brown rice is the same except I ad a 1/4 more liquid and it takes 50 minutes.[/quote]
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