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[quote=Anonymous][quote=Anonymous]Vinaigrettes I make day of. Honey balsamic on occasion. Often red wine vinegar with a tough of dijon and oregano. Sometimes I make a batch of this ranch in advance, using buttermilk instead of sour cream. (Buttermilk or regular milk with lemon to "sour" it) http://allrecipes.com/recipe/ranch-dressing-ii/[/quote] Oh, and a lemon parmesan one that's awesome- I think this is the one - http://www.marthastewart.com/334370/lemon-parmesan-salad-dressing[/quote]
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