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Reply to "homemade salad dressing"
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[quote=Anonymous]I make my own salad dressing and keep it in the refrigerator until it's gone - and have never had a problem with it going bad or tasting off. I make and store my dressing in this AMAZING bottle from Williams-Sonoma that has a whisk inside. So much easier and less messy than shaking a jar. This one is slightly different than what I have, but same concept: http://www.williams-sonoma.com/products/chefn-salad-dressing-emulsifier/?pkey=e%7Csalad%2Bdressing%7C2%7Cbest%7C0%7C1%7C24%7C%7C1&cm_src=PRODUCTSEARCH||NoFacet-_-NoFacet-_-Feature_Recipe_Rule-_- I usually use olive oil, white wine vinegar, a bit of Dijon and a bit of honey, pepper, herbs du provence, and lots of good salt.[/quote]
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