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Reply to "homemade salad dressing"
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[quote=Anonymous]we dont' eat salad every night but i do make it from scratch and use it up usually that same evening. i don't like how the oil congeals in the fridge. the thing that i realized is that salad dressing only needs to be as complicated as you want it to be. most online recipes call for shallots, which i never have, or other additions that i never have or don't feel like chopping up. i usually just mix some type of vinegar (apple cider or red wine are my faves) + squirt of dijon mustard + sprinkle of salt, pepper and sugar + olive oil. sometimes i'll switch out the vinegar for lemon juice. sometimes i'll add herbs. sometimes i'll switch the sugar to honey. but even without anything else, it's a solid vinaigrette.[/quote]
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