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[quote=Anonymous]I made a great sauce (if I do say so myself) in the crockpot yesterday. Diced (not too tiny though) fresh tomatoes, garlic, diced fresh basil leaves, sauteed onion, salt, pepper, oregano. Cooked on high a few hours, then on low a few hours while I was out. It's still a bit chunky, and I prefer it that way, but if you wanted you could run it through a blender afterwards. LOVE my crockpot.[/quote]
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