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[quote=Anonymous]I would only use fresh tomatoes if they are very ripe plum tomatoes. "Salad" tomatoes are not meaty and flavorful enough, and often make an insipid sauce. An esteemed Italian chef once told me it's better to just go ahead and used good canned plum tomatoes. /drool now I think I have to make some sauce. I have zucchini to use up, and it works well in a rich, red-winey tomato sauce with lots of chunks of onion, garlic, and green pepper.[/quote]
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