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Reply to "Recommend a pizza stone for a regular run of the mill gas oven"
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[quote=Anonymous]Cooks Illustrated had an interesting piece a few months back about how you should preheat your pizza stone even longer than just the time it takes to preheat the oven. The crusts that the 30 min preheated stones produced were noticeably browner than the others. This has been true in our experience as well.[/quote]
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