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Reply to "Homemade Spaghetti Sauce"
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[quote=Anonymous][quote=Anonymous]Great! I think I'll give that a try. Thank you! [/quote] One tip that is very important...make sure you use very ripe, tomatoes. The better qualify tomatoes (firm, but very juicy and sweet) make better quality sauce. If you get tomatoes that are pink with relatively little juice, you will get a very wimpy flat sauce. If you can't get very ripe meaty tomatoes, then you'll do better to get canned tomatoes (get whole canned tomatoes) and drain them for your sauce. It may be obvious, but I wouldn't want to see you come back with a "what did I do wrong?" post because you used the only tomatoes you could find and they were pink and hard.[/quote]
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