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Reply to "Homemade Spaghetti Sauce"
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[quote=Anonymous]I really like mine - cut the tomatoes in quarters, or halves if they are plum tomatoes, throw in the cherry size whole. Throw them into a roasting dish of some kind at least 2 inches deep. Toss in bunch of cloves of garlic, salt, pepper, rosemary if you want. Add an onion if you like onion. Pour on a few tablespoons olive oil. Roast in the over for a couple hours at 350 while you do other stuff. Grown ups like this as-in on pasta, but for kids, put it through a food mill and then cook down in a pot till it is a thickness you like. I know this sounds like a big pain. If you do a big batch and freeze what you don't need that night it is a lifesaver in the winter. It also makes a nice soup - after it has been sent through the food mill add some cream.[/quote]
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