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Reply to "Homemade Spaghetti Sauce"
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[quote=Anonymous]This is a recipe I made up a couple of months ago. It is in no way an authentic Italian sauce, just what I like. Sauté chopped onions in evoo. Add fresh, chopped garlic. Throw in peeled and quartered tomatoes. Add sundried tomatoes. Add a couple cups of chicken broth. Let it cook until the tomatoes are completely broken down. I like my sauce thick, so I cook it down for a while. [/quote]
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