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[quote=Anonymous]I took a quick look at the recipe and there is no particular requirement for the size (although they are explicit about it). What they want is pasta that will completely cover the sauce on the bottom. The point is that you want the pasta to go from edge to edge in your lasagna pan. They also tell you to overlap the pasta because they don't want the layers (sauce and cheese) to intermingle during the cooking. So, you can use the regular lasagna, and cut or break pieces to overlap and fill from edge to edge in the pan. You don't need to go out of your way to buy special pasta (unless you want a specialty pasta for some other reason).[/quote]
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