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Reply to "Recommend a pizza stone for a regular run of the mill gas oven"
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[quote=Anonymous]We have pizza stones from Trader Joes, probably 10 years old. I wish they still sold them! I heat mine in a 475 degree oven (just put them in while the oven preheats), then sprinkle them with fine cornmeal before putting the pizza dough on - makes a great crust with a bit of crispness to it and the crust won't stick. I used to use non-glazed terra cotta floor tiles (heat them up the same way) and they were great too. [/quote]
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