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Reply to "Canning/preserving"
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[quote=Anonymous]Oh, yes, I can. What else are you going to do with all that CSA food? I also dehydrate some veggies and I freeze a lot of tomato sauces, the kids you can't can because they are not acidic enough (i.e., with lots of olive oil and onions and garlic. Yum). And I make jam and pickles and relish and give it away for Christmas presents. And yes, I serve my preserved food to guests ALL THE TIME! Dilly beans and pickled garlic and "sun" dried tomatoes for apps, roasted tomato sauce over pasta, currant jelly as a side to roasted meat. Its good stuff! Preserved is not the same as industrial food...its actually the opposite.[/quote]
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