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[quote=Anonymous]Canning's back in fashion, you can buy all the stuff at Williams-Sonoma (at a premium price). The hipster high end kitchen store near my house has tons of canning equipment and offers classes. And farm-to-table places always serve their own pickles or preserves. I think any real foodie is going to be delighted to get home canned stuff (I prefer traditional recipes to updated ones). I grew up canning, but unless you have access to large amounts of free or cheap produce, canning is just another expensive hobby.[/quote]
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