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Food, Cooking, and Restaurants
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[quote=Anonymous]I just started this year & I'm pretty much obsessed. It might be processed--by me--but definitely has fewer oreservatives & unpronounceable ingredients than store-bought jam. Plus, I love going to the farm with DC to pick the fruit I'm planning to preserve. (Costs less that way, too.) I've made peach, strawberry, blueberry, raspberry, and blackberry jams, among other preserves. My husband has made more savory preserves, too. And if any "foodies" turn their noses up at a cheese plate with my homemade fig-balsamic jam...well, I don't want to be friends with them. :)[/quote]
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