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Reply to "Making yogurt?"
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[quote=Anonymous]So followed the directions, whole Milk, a quarter cream, double panned milk to 160, wait till it cool to 110, added freeze dried heat loving yogurt culture, in the new machine, 5 hours later nothing, at 24 a few small curds(not much), a little yogurt taste but more cream tasting and liquid. Also tested machine and it held at 110 the hold time. Help[/quote]
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