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Reply to "Do you have a "repertoire" of meals you cook for your family?"
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[quote=Anonymous]I sort of do this, but it is not the exact same 5-6 meals each week, but close. Usually I rotate the same "protein" each day (eg, vegetarian on Mon, fish on Tues, chicken on Wed and Thurs (bc like a pp said, chicken breasts have gotten so big and I can grill a bunch on Wed and re-purpose the leftovers into Thurs dinner), pizza on Fri, often we go out on Sat, and a dish with ground meat on Sun, something like lasagna or a sausage stew that takes more time to cook. Then within that, I hve a couple of standard ways I cook chicken, fish, etc. My biggest time saver is that my meals are simple - grilled or broiled chicken/fish made unique with marinade or topping, and simple sides like boxed rice pilaf and steamed veg. [/quote]
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