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Reply to "Do you have a "repertoire" of meals you cook for your family?"
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[quote=Anonymous]Saturday or Sunday -- chicken breasts (Sat is our farmer's market day so I want to eat it while it is fresh). during the week -- pasta, burgers, quesadillas, fish, roast in crockpot, stirfry, tacos, rotisserie chicken, etc. always with a veggie of some kind. I usually base it on whim and whatever veggie I got at the FM that week...but yes, I cycle through a series of easy, no-recipe meals I can toss together in 15 minutes or less.[/quote]
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