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[quote=Anonymous]I do most of my cooking and meal prep on Sundays or on one night of the week, just allow my night to get trashed in order to cook a few meals. For instance tonight my family had grilled salmon and roasted broccoli (easy) while I made a cold roasted beet/kale/bulgar salad that is a great cold salad to just scoop out. I doubled the recipe so it will last a few days.[/quote]
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