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Reply to "When Can I get cooking pumpkins?"
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[quote=Anonymous][quote=Anonymous]Is it really worth it? I was always told that by the time you cooked down all the flesh it worked out to be more expensive and that you could never get pie-quality texture.[/quote] Agree. I tried it a couple of times when we got sugar pumpkins from our CSA. Maybe I just did it wrong but it was watery, not as smooth, and not as flavorful as canned. I decided to just bake the sugar pumpkins after that.[/quote]
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