Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Your native cuisine "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I shop 80% at the Korean Grocery (lotte to be exact). The ingredients are not really the issue, but the access to fresh herbs and vegetables. For one, I cannot believe what Americans hardly cook with fresh herbs..they use those sad dried herbs for $6 a bottle-blech! Also, Americans selection of fresh vegetables is pretty bad...you all have maybe 5 vegetables you use in any sort of quantity, which are broccoli, green beans, carrots (poor little sad ones shaped like mini-turds), bell peppers (boring!), and Lettuce. Americans much have some pretty serious colon issues hardly eating any vegetables. So, yes, I cook 90% of my ethnic food at home-though I'm a naturalized citizen, been here since I was 5. I like a good American burger from time to time or sometimes cook a whole Turkey. I like Thanksgiving food, but eating that daily would kill you.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
