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Reply to "Simple delicious make ahead Vegetable side"
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[quote=Anonymous]I make this salad without the beef. You make it ahead, chill it, and then dress it just before you serve. The dressing is quite good. I usually increase the veggies (add some chopped napa cabbage) and decrease the pasta. [url]http://allrecipes.com/recipe/asian-pasta-salad-with-beef-broccoli-and-bean-sprouts/[/url][/quote]
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