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[quote=Anonymous]Also, we love blending melon in it, and it's especially good when you have cut melon that is starting to look a little tired (but is still fine) or a watermelon or cantaloupe that tastes good, but the texture is sort of off (this happens to us a lot with watermelon, for some reason). This is an awesome breakfast when it's hot out. We also used Smitten Kitchen's watermelon lemonade recipe (and added vodka - divine). Nigella Lawson has a pea + pesto soup recipe that works great in the Vitamix, too. [/quote]
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