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Reply to "Salad questions"
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[quote=Anonymous]Start by buying the pre washed lettuce containers. Then, on your shop day, wash all veggies and dry well before putting them away. I make all my salads the day of - if you have done the prep, it's fast and easy. Some of my favorites are: Chicken taco salad - salad greens, corn (cut it off the cob this time of year,) red pepper, jalapeno, grilled chicken, avocado, crumble up a few tortilla chips for crunch. Dressing, lime juice and evoo. S+p Summer salad - lots of ripe tomatoes, salad greens, corn from the cob, red onion, blue cheese, chicken breast. Dressing, Balsamic vinaigrette. Chicken Cesare salad A more fall ish salad - salad greens, dried cranberries, roasted butternut squash cubes, apples, blue cheese. Dressing, Balsamic vinaigrette. Overall - the key for making my husband happy is a salad with lots of toppings. Just lettuce is so boring. Make it flavorful. I also love the 100 calorie ice cream sandwiches PP mentioned.[/quote]
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