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Reply to "Make Ahead Meals, Non-Crock Pot"
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[quote=Anonymous][quote=Anonymous]Oh, one of my big issues is that I do not have time to make rice fresh for weeknight meals. I either make it the night before and refrigerate, or sometimes make a big batch and freeze in muffin tins. Pull out a couple frozen rice muffins and reheat, or drop them into a container of soup - voila, instant chicken and rice soup. Also rice works well as a thickener for soups, for littles who don't get the whole broth-spooning thing. Also couscous or bulgur.[/quote] I love this idea! I freeze mine in ziploc bags. Do you have trouble getting them out of the tin? Do you use a liner or grease?[/quote]
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