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Reply to "Make-ahead dishes to feed 20-30"
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[quote=Anonymous]How about a spiral ham? You can leave it warming in the oven and then set it out with rolls and some good mustard. Serve with a big green salad and a fruit salad, which can both be made the night before. I'd probably have a veggie + hummus tray and maybe shrimp cocktail ready to set out as soon as you get back, so folks can start munching while you put the mains out on the table.[/quote]
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