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Reply to "Make Ahead Meals, Non-Crock Pot"
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[quote=Anonymous]I make chili or soup or something that can easily be reheated on Sunday. Mid-week I'll roast a chicken--if I put it in when bedtime starts, it is easily done in time to cool and remove the meat before I go to bed. Sometimes I'll pan saute chicken thighs (4-5 minutes per side) during my morning routine or while I'm doing the dishes. I never make a new dinner at dinnertime during the week. It is always reheating something from earlier in the week. [/quote]
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