Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What have I done? Major cooking disaster."
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]2. The other issue is Staphyloccocus aureus. This bactium is carried by about 2/3 of the population on skin and in nasal passages and is very easily introduced to food after it is cooked. As S. aureus grows and multiplies, it produces a toxin that causes nausea, vomiting, fever, aches – symptoms we often associate with “stomach flu.” When you reheat your leftovers, you destroy the bacteria (mostly), but the toxin may be left behind, not destroyed by normal heating. When you eat the food, you ingest the toxin, and the more of the toxin you ingest, the sicker you get. The more times you reheat the leftovers, the more the toxin could be building up, and the sicker you will get when you finally eat that food.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
