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Reply to "Make Ahead Meals, Non-Crock Pot"
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[quote=Anonymous]Salads! Make on Sunday, eat all week. One from each category, mix and match 3 each night. Protien - Egg, Tuna or Chicken salad with fat free sour cream or mayo. Bean or Lentil salads. Black beans and corn. Chick peas. Veggie salad - self explanatory, buy some greens add some in season toppings based on what's on sale that week. Starch - barley/farro salads, Corn, sweet potatoes cubed and grilled, taboule Fruit - clean, cut, and mix in a bowl. Waldorf with ff mayo in the fall, berries in the spring, citrus in the winter, and Watermelon in the summer. Just mix up whatever is on sale. No melon or bananas though - they don't do well in salads that are in the fridge 2-3 days. [/quote]
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