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Reply to "Swamped at work this week. Any quick meal suggestions for 3 and 6-year olds?"
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[quote=Anonymous]My children (3 and 4) love mini-pizzas made with polenta (one kid has issues with wheat, so this works out well). I just buy a tube of polenta (the quinoa polenta is good too and has a little extra protein), slice it into circles, and put it on a baking sheet and stick under the broiler till it crisps a little. Then I take it out, flip it over, and put pizza sauce (we like Muir Glen brand), a little veg, and some cheese on top and stick it back under the broiler. There are never leftovers. Breakfast for dinner is also a great idea, as are quesadillas. My kids also like "snacky" dinners: hummus and cut up vegetables and some rice chips, or apples and PB. I'm all about a hot meal, but these get some healthy food in their bellies and don't heat up the kitchen! [/quote]
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