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Reply to "Can you recommend a meat thermometer?"
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[quote=Anonymous]NP. What about one where the probe stays in while you cook and connects to a monitor on the counter? I bought one at Home Goods about a year ago, but after several pink chickens (despite an alleged temp of well over done), I need something new. I like the remote because I don't have to worry about pulling out the food several times to check it while my kids are running around the kitchen.[/quote]
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