Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Do I need a springform pan or would a regular cake tin work?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I agree that a springform pan is pretty useful if you like to bake. However, don't let the lack of specialty equipment stop you from trying a recipe. You can always get a disposable foil pan and cut away the sides. Actually, that's what I do for cheesecake. I bake mine in a water bath and even if you triple-wrap the base, some water eventually leaks in leading to a soggy crust. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
