Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Do I need a springform pan or would a regular cake tin work?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]OP here. Thanks for all of the responses! I ended up using plain old Pyrex lined with some parchment. I think it would have released--didn't seem sticky--but we just cut it into squares and served them one at a time (sort of like brownies). It was just a small family birthday dinner for my DH, and this was perfect with some coconut milk ice cream and berries. My son can't do gluten or dairy and this was a fantastic recipe--we all loved it. Highly recommended![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
