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Reply to "Any trick to soaking beans?"
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[quote=Anonymous]We do a quick soak - put beans in a pot, cover with water, bring to a boil, cover and turn off heat, let sit for one hour - and then rinse and cook till they're done. Supposedly the rinsing makes them less gassy? Also, if I have it, I'll add a piece of kombu (dried seaweed) to the soaking water, which apparently helps the beans to soften faster. [/quote]
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