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Reply to "Tell me your method for poaching eggs"
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[quote=Anonymous]Every once in a while, I like to make eggs benedict for overnight guests as a special event. I like doing it but the whole process is so complicated, I feel like I need a sous chef (and I often actually designate a guest or DH as said sous chef)! I poach the eggs the traditional way, sliding them into a frying pan of vinegar and boiling water. If it weren't for the egg poaching issue, the whole thing would not be so over-the-top difficult. You can only do them about three at a time and then you have to reboil the water. Tell me you can really poach an egg in a more efficient way![/quote]
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