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Reply to "Any trick to soaking beans?"
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[quote=Anonymous]OP again, I just read kidney beans have some horrific protein that's very toxic. I soaked them, AND boiled them 10 minutes before putting them in a slow cooker. Undercooked kidney beans are bad. Undercooked in a slow cooker are apparently worse, Some of the articles I read mentioned baking soda. That can reduce the lectin. Um, yeah, I've always used canned beans, but wanted better flavor this time. Shouldn't be this old and still a cooking newbie.[/quote]
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