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Reply to "How to cook a flavorful and tender chicken breast?"
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[quote=Anonymous]I buy organic chicken breasts (you can get them at Whole Foods). I snip a corner and let the liquid drain into the sink. Then I let the breasts slide into a Ziplock storage bag. Then pour in some soy vey sauce. I zip the bag closed and let it marinate an hour or so. At least 20 minutes. Then I take a Pyrex pan, spray it with Pam, and preheat the oven to 350. Then pour the chickens and the sauce into the Pyrex. COVER WITH TINFOIL. That is the key to keeping the moistness in. Then cook for 20 minutes. Then take off tinfoil, and slice breast at the thickest point to make sure it's not pink (which equals raw). If it is pink, then just cook a little more (don't worry about the tinfoil. Check every five minutes. This is what I do and my chicken is NEVER dry.[/quote]
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