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Reply to "Tell me about the recipes you rotate pretty much every week that are easy"
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[quote=Anonymous]My family all love beans and rice. We eat this meal about once a week. Get the small latin american red beans. They're a big deal in El Salvador and I've only found them at latin american grocery stores. Then they have like 10 brands there. Use a 20 oz bag. Soak them overnight. In the AM, drain and put in crockpot with 6 cups of fresh water and 2 Tbls salt. Cook all day. Around dinner time, cook white rice. We use a rice cooker and basmati rice. Any of the following can go on the table to make the meal: hot sauce, salsa, chopped cilantro, avocado or guac, corn tortillas, fried plantains, sour cream, cheese, cooked sausage, leftover chicken, a fresh veg or salad, etc. The only "hard" thing about this meal is having the foresight to soak the beans the night before. After that, its all so easy and automatic. There will beans left over for quesadillas or chili or whatever.[/quote]
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