Reply to Tell me about the recipes you rotate pretty much every week that are easy

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[quote=Anonymous]Lemon pepper chicken on the grill- I liberally coat my chicken breasts with lemon pepper seasoning, then throw them in a Ziploc bag with a bottle of lemon pepper marinade and let it sit in the fridge all day. DH grills the chicken on the grill- sides are usually baked potatoes (or baked sweet potatoes) and peas, something like that. Starch and veggie, basically.

Stewed tomatoes and okra over rice in one of my absolute favorites.

In the fall, chili gets made probably once a week. We love it.

My DH and DD love when I make hamburger steak and mashed potatoes. Season ground beef liberally with onion powder, salt and pepper and form into patties. Dredge the patties in flour, then brown in a pan with a little butter or oil. Don't let them cook through, just get them nice and seared. Take them out, add a little butter to the pan to make a roux, and then add a can of beef broth to make a gravy. Let it get a little thick, then put the hamburger steaks back in to cook through- about 20 minutes longer. Serve with mashed potatoes ( I mash mine with butter, milk, and a big spoonful of sour cream.) This is so, so simple but easily one of their favorite meals. I serve a green veggie with it as well.

Another easy dish is what we call Swiss Cheese Chicken. Lay chicken breasts (seasoned however you like) in a baking dish. Place slices of Swiss cheese on them. In a bowl, mix a can of Cream of Chicken soup (or whatever Cream of Soup you like) with 1/2 cup of white wine, or milk, or chicken broth. Pour that over the chicken. Sprinkle the top with dried stuffing mix, whatever flavor you like. Drizzle on some melted butter to keep the stuffing from getting too brown. Bake one hour at 375, serve with rice. I know it sounds low rent, but it is delicious. [/quote]

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