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Reply to "Tell me about the recipes you rotate pretty much every week that are easy"
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[quote=Anonymous]I just put the following in the crockpot: package of chicken breasts (about 1.5 lb) package of fresh (refrigerated) salsa can of black beans frozen, prechopped onions and colorful peppers (cheap in the frozen veg aisle) Cook on low at least 8 hours. Chicken will shred easily. You can eat this as-is over rice with some grated cheese. You can put it in soft or hard tacos with cheese and sour cream, cook it in enchiladas, quesadillas -- lots of possibilities. It reheats well and tastes better the second day.[/quote]
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