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[quote=Anonymous]I did a modification to this NYT Chinese-style shrimp and eggs recipe, and it turned out great. http://dinersjournal.blogs.nytimes.com/2008/06/02/recipe-of-the-day-scrambled-eggs-with-shrimp/?_r=0 2 eggs egg whites (enough to substitute for 2 eggs) half tbsp sesame oil 1 tabsp soy sauce 2 cups steamed chopped cauliflower 2 cups of frozen shrimp chopped I mixed the first 4 ingredients in a bowl and then added the other 2. Cooked on low heat in a pan sprayed with oil. Very flavorful. [/quote]
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