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Reply to "Explain the convection feature on a regular oven to me"
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[quote=Anonymous][quote=Anonymous]I disagree, I use convection all the time for my bake goods. They turn out lovely. Just remember that if the recipe call for 375 to reduce to 350 (always by 25 degrees) and you will have a winner! I do know some people who cook at the suggested temp and it's done faster. I don;t take the chance. Good luck![/quote] I think most new convection ovens do the calculation automatically. You type in the temp you want on "convection bake/roast" and it adjusts it 25 degrees downward on its own.[/quote]
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