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Reply to "Do I need a springform pan or would a regular cake tin work?"
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[quote=Anonymous]I use parchment paper for everything now so I don't have to worry about the release issue. If you do use a "sling" like the PP said (trace around the bottom of your pan on parchment paper, then cut out a circle 5 inches or so bigger around your markings. Cut out around the larger circle, and cut slits in the paper between the big and littler circles. Butter pan, then put in paper. The little circle sits in the bottom, and slits fold up and form high sides) you can use the high sides to pick the cake out of the pan, but because it is fragile it could crack. But I'd do it.[/quote]
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